Both spatulas and grill scrapers are specialized tools with very different purposes.Unfortunately, that isn’t quite good enough, for several reasons: See our post on how to clean your flat top grill for a detailed breakdown of how to clean your griddle after cooking.īecause a spatula also has a thin metal edge, some novice cooks use it to “scrape” their grill. If you finish a batch of food and want to clear the next batch’s surface, this is a perfect time to scrape the entire surface area before applying a fresh layer of oil and starting with the next round of food.įinally, when you are done cooking, you’ll want to scrape the entire surface clean using your scraper to remove all remaining grease and food scraps. Hold your scraper at a 45-degree angle and slide it across the cooktop to remove excess grease and food debris off the cooking area and into the grease trap.
SAFETY NOTE: ALWAYS wear heat-resistant gloves when cleaning a hot flat top grill.Īs your cooking on your flat top grill, grease and cooked on food will accumulate. One-handed models have wooden or other non-conductive handles, while two-handed models will have removable blades you can replace when needed. There are several variations available on the market.
Scrapers have a wide, flat (and sometimes sharp) metal edge to slide across the griddle’s cooking space and scrape the surface clean. These foods leave behind grease and food residue that, if not promptly removed, affect other foods’ flavor and can ultimately damage the cooking surface.Ī scraper is a tool designed to effectively remove excess grease and food debris from the griddle’s cooktop. A flat top grill – also called a griddle – is used for cooking a wide variety of foods.
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